Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Electron. J. Biotechnol. (1) Rev. Bras. Frutic. (1) Autor Amarante,Cassandro Vidal Talamini do (1) Anami,Jéssica Mayumi (1) Fernandes,Raquel Carlos (1) Landi,Carmine (1) Moreira,Marcelo Alves (1) Mosquera,Deysi Jhoana Camayo (1) Paciello,Lucia (1) Steffens,Cristiano André (1) Zueco,Jesus (1) Mais... Palavra-chave Fermentative metabolism (2) Auxotrophic yeast (1) CEN.PK strains (1) Decay (1) Ethanol yields (1) Fermentative capacity (1) Fragaria ananassa (1) Fruit quality (1) High CO2 (1) Low O2 (1) Phenolic compounds (1) Texture (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2020 (1) 2014 (1) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages Rev. Bras. Frutic. Anami,Jéssica Mayumi; Steffens,Cristiano André; Moreira,Marcelo Alves; Fernandes,Raquel Carlos; Mosquera,Deysi Jhoana Camayo; Amarante,Cassandro Vidal Talamini do. Abstract This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red color) and passive modified atmosphere (MA) and active MA (with initial initial low O2 and/or high CO2) on quality of ‘San Andreas’ strawberries, with emphasis on bioactive compounds and metabolites of fermentative metabolism. The treatments evaluated were: control; passive MA [low density polyethylene (LDPE) packaging of 40 µm]; active MA with initial low O2 (1 kPa); active MA with initial high CO2 (30 kPa); and active MA with initial low O2 (1 kPa) and high CO2 (30 kPa). After 14 days of storage (0.5±0.2°C/92±2% RH) followed by two days of shelf life (20±5°C/65±10% RH), fruit weight loss was higher... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria ananassa; High CO2; Low O2; Texture; Phenolic compounds; Fermentative metabolism; Decay; Fruit quality. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000100301 On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae Electron. J. Biotechnol. Paciello,Lucia; Zueco,Jesus; Landi,Carmine. Background The selection of new yeast strains could lead to improvements in bioethanol production. Here, we have studied the fermentative capacity of different auxotrophic mutants of Saccharomyces cerevisiae, which are routinely used as hosts for the production of heterologous proteins. It has recently been found that these strains exhibit physiological alterations and peculiar sensitivities with respect to the parental prototrophic strains from which they derive. In this work the performance of auxotrophic S. cerevisiae CEN.PK strains was compared to the corresponding prototrophic strain, to S. cerevisiae T5bV, a strain isolated from grape must and to another auxotrophic strain, S. cerevisiae BY4741. Results The results indicate that the fermentative... Tipo: Journal article Palavras-chave: Auxotrophic yeast; CEN.PK strains; Ethanol yields; Fermentative capacity; Fermentative metabolism. Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000500009 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco